Amy's Baked Ziti Bowls

If something looks, smells, and tastes delicious, it is delicious. These bowls are a super fast way to get some carbs stickin' to your ribs. Pop one of these frozen beauties into the microwave, cook for 5 minutes, and your whole kitchen will be smellin' like you've got yourself an in-house chef.

MAKER: Amy's

TASTE: Great tasting. Good tomato tang. Garlicky. Surprisingly, peas in a tomato sauce is beguilingly flavorful. I especially enjoy it when one of the peas lodges itself in the end of a ziti pasta.

TEXTURE: Pasta holds up well. It's firm but not al dente. Fun combination of pasta tubes, saucey sauce, and round peas.

SIZE: Far too small for a meal, even though it's 9.5 ounces. Would three to make a solid meal (and at today's price, $12).

SWEETS & FATS: Reasonably sweet. Fat level is okay, although if you ate three boxes of the stuff that'd be a different story.

PRICE: Pricey.

NOTES: Wonderful odor! Very organic! (But not 100% organic.)